San-J Tamari Gluten Free Soy Sauce Description
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Made with 100% Soy
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Non GMO Project Verified
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Certified Gluten-Free
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Certified Vegan
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Kosher
• San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat.
• Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce.
• San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium).
• Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles.
Free Of
Artificial preservatives, additives, gluten and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 40
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Amount Per Serving |
% Daily Value |
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| Calories |
10 |
|
| |
| Calories from Fat |
0 |
|
| |
| Total Fat |
0 g |
0% |
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| Sodium |
980 mg |
41% |
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| Total Carbohydrate |
1 g |
0% |
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| Protein |
2 g |
|
| |
| Iron |
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2% |
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Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Sugars, Vitamin A, Vitamin C and Calcium.
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness). Contains: soy.
